Finally warm temperatures are here to stay and you don’t have to worry about that frost. You may think it’s too late to grow all your favorite vegetables from seeds, but warm May temperatures have made the soil perfect for sowing seeds. Warm soil will allow for fast germination and growing plants!
Good choices are summertime kitchen garden staples like squash, beans, cucumbers and melons. Fresh, crisp peppers are a garden favorite. Peppers take up little space and can produce high yields when planted close together. May is not too late to plant as many different varieties as possible! They come small, big, hot, mild, and an array of different colors. Throw one in your next homemade guacamole recipe.
Nothing to Guac About
2 avocados, peeled and pitted – 1 cup chopped tomatoes
1/4 cup chopped onion – 1/4 cup chopped cilantro
2 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste
Mash avocados in a bowl until creamy.
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Top Tricks for the Best Tomatoes
Fresh tomatoes from the garden are the perfect compliment to salads, sandwiches, burgers and well, pretty much anything! May is the time to transplant your tomatoes if you haven’t already. Make sure to transplant to an area that gets full sun. To encourage a strong plant, bury at least two-thirds of the stem when planting. Tomatoes like full sun and plenty of water,
at least 1 inch per week. Always water the base of the plant and not the leaves. Tomato plants do best in a crumbly, loamy soil with a pH of 6.2 to 6.8. To retain moisture and deter weeds, add 2 to 4 inches of mulch around the tomato plants. Tomato plants need to be staked, so use a stake, cage or trellis when you transplant the seedlings so not to damage the plants later on.